Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Cooking As An Art Form

The ability to improve upon ingredients through one’s culinary style is considered an art and is truly a reflection of the tradition-alcum-geographical bounty of the country. It is a …

Uneasy Chopped Salad

This is a salad recipe that is easy to make and easy to eat. The natural ingredients and bright flavors of the ingredients make this recipe a healthy recipe. …

Culinary Trivia 2

Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must …

The Margherita Pizza

For a fact, pizza originated in Naples, Italy. But it is More Than Just Pizza. If you’ve ever taken a bite out of a pizza, you know that it …

Garlic Is King

The Egyptians used garlic while they built the pyramids for food and medicinal. It is the second most used herb in cooking next to salt. Garlic is fairly easy …

Does Bum Product E Work?

A lot of people today are looking to lose a few pounds and are somewhat preoccupied with the idea of instant weight loss. It’s unfortunate, but true; however, there …

Food Hints: Boxfish

Boxfish are the bargain basement bass fish. They are inexpensive and readily available in many areas. The boxes they are found in are often dirty, have obviously been picked …