Pork is the common name applied to meat from the hog, cow, calf, lamb, or horse. Pork as we know it is actually referred to as all meat that we find ready to eat, although you will find pork in restaurants on occasion. The pork should be cut in to small, thin strips to be cooked and served. Usually the pork is browned and seared on the exterior before being served, and the innards will be left attached. Some are stir fried. As a rule, the meat is simmered along with vegetables and eaten with rice.
Different nations around the world have their own names for the various types of pork. Some of the most common names are ready, smoked, cured, semi- cured, fresh, and commercial. Among the listed types are fresh, cooked and conserved. As already mentioned, pork is a root crop which is cultivated throughout the world and canned commercially.
Fresh pork is meat that is not currently being processed. It may be in the form of sausages, muscles, ears, or bacon. Unprocessed pork is known as fresh. The muscles are cut into steaks, loaves, or shanks, and then fried or cooked. After the meat is fried it is sliced along the grain to give the appearance of a cooked piece of meat. This is called clean meat. Pork should be refrigerated in a covered container for at least 3 days before cooking to kill off any bacteria that might be present.
Pork should be consumed when it is still firm and lean. The best way to check if it is done is by leaning it over and checking the colour. It should have a bright red colour and not be too dry or it could be too pink. The pork should be stable leftovers for a few days in the fridge.
The following are the main meats commonly used in South Africa and their general nutritional values.
Fish – These mainly used for the scales of fish; called pate or bacon. Fish is also a very common ingredient and can be found in soups, stews and curries.
Shellfish – These are also referred to as shrimps and are used in various dishes. They are cooked by frying, grilling or broiling.
Cartilage – This is the white matter that is inside meat. This is made up of many layers of cells and is very nutritious.
Bone – This is the most common part of the meat. This should be ground or ground into contarat and used to flavor sausages or your favorite dishes.
Tail – This is the most expensive part of the sausage. Shrimps with the tails are cooked and ground into Contrat, while the ones with the tails and bodies are sold as strips.
Brining – The most popular method of cooking the sausage. This involves soaking the meat in a salt water solution for several hours to several days. This helps to cure the meat as well as adds undesirable flavors to the meat.
Ksauce – Sauces are mixed with the meat and served as a sauce on sandwiches or in meals.
Guacamole – A mix of avocado and diced tomato is served as a dip for crispiness.
melted cheese – Types may vary. Keep it mild or have a sharp taste
Brown sugar or honey – You can use any combination of these to add sweetness and different tastes to your recipes
Sticks and toothpicks
MEAT ROASTING
The actual cooking of the meat should be done outdoors only if the temperature is high. Exceeding this range could result in serious burns. Smoking is also used to preserve meat for longer by adding chemicals to the meat. Allowing the meat to absorb these chemicals can also cause them to loose some of their flavour.
Sausages are usually served rare. It is recommended that sausages are cooked after the preparation to Explain why they are turning brown before you serve. rare means the meat is only partially cooked. Medium rare means the meat is only partially cooked but is still pink. Medium done means the meat is fully cooked and it is ready to be eaten.
Many restaurants offer takeout food. You can place your order and then pick up the food on your way back. To avoid any disappointments, make sure you thoroughly read the instructions before you order. For example, you may have to specify the quantity of each ingredient that you need. There are usually too many ingredients listed on the menu that you have to be careful about.
You may also have to pay the extra fee for using a personal chef. If you want to prepare the food yourself, you will probably have to hire a professional. Look for advertisements that ask if you can hire your own chef. This may sound expensive. However, if you only need to pay for the ingredients and the time to cook, it may be a more economical option.
