Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Garlic As A Second Language

“Three nickels will get you on the subway, but garlic will get you a seat.” ~Old New York saying. Have you ever been curious about why garlic smells the …

5 Reasons To Eat Raw Foods

Did you know there are many healthy benefits to eating raw foods? While I’m not a doctor I can give you some of my own personal experience. I’ve been …

Eating For The Summer Season

Eating can be a whole different process in the summer. However, you want to keep your bathing suit body in shape and healthy. The summer is upon the United …