Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Weight Loss And India Fimbriata

The following article is going to serve as an introduction to the weight loss and caralluma fimbriata, a lesser-known succulent from the cactus family with benefits that are not …

Funny Food Quotes

In my opinion, a good laugh is just as important to personal health as eating right and exercise. In fact, if I had to list the top three healthy …

Kola Nuts – Cola Nuts

The kola nuts belong to the family of trees ‘Igumensae’ plants and there are about 150 species in the genus I just mentioned. They grow in a variety of …

The Diminished Tomato?

How many times in the past have you bit into a delicious tomato only to find a hair eggplant attached? This is a plant that looks like a bulb, …

Theories Of Food

Since man started toying with fire, he has found a way to create food out of nothingness. A man will do anything to get food. Why? Because food is …