Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Eleven Benefits Of Green Tea

Green tea is known to provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of spinach, broccoli, carrots, or strawberries. Studies show that green tea contains …

Africans And The World Cuisine

In a world accustomed to the abundance of foreign people and cultures, it is an interesting fact that the African continent has remained largely untouched by the ravages of …

The Benefits Of Disposable Tableware

When catering for a large event, be it a birthday, anniversary, wedding, business conference or anything else, the use of disposable tableware often makes great sense. There are many …

For Better Health, Eat More Fish

Winter has sprung and with it come the concept of warmer weather and less days ofpunishing outdoor activities. Instead of getting nagged by the weather, you can go outside …