Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Acharium Agroides

Acharium agroides is a tropical and subtropical plant found in the parts of the world that have a wetter climate. The plant as well as the flowers are made …

Aspes And Food Safety

Aspergillus in food may causepesand other food poisoning illnesses. Most Aspergillus species are black, but white ones are also common in low levels of contamination. Other possible contaminants include: …

What Does Fat Really Mean?

To be perfectly honest, I feel a degree of shame for even mentioning the word fat, as it’s such a common term no one truly wants to be termed …

The Symptoms Of Depression

The symptoms of depression can take quite a bit of time to develop, and even longer for some to feel alleviate. The first symptoms of a depression would be …

The Fastest Weight Loss Program

Everybody wants to know what the fastest weight loss program is. Everyone is looking for the ‘secret formula’ to losing weight fast and it comes in different forms for …