Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Majorca Food – An Introduction

Thanks to its privileged location and mild climate the island of Majorca in the Mediterranean Sea provides us with many of the diverse products so typical of a Mediterranean …

My Organic Secret

I’m proud to claim that I recently converted to the Green Shopper movement, a group of consumers who only buy organic products. Now, I used to have a problem …

Flower Properties -ibilities!

If you open a cookbook, do you find yourself soaking up all this information on flower properties with growing excitement and a sense of awesomeness? Well, you certainly will …

Protein: Big, Little, Or None?

Proteins are the building blocks for all types of enzymes, and steroids. They also contribute to important body functions, such as iron utilization. Unfortunately, dietary proteins are highly susceptible …

The Power Of HGH Pills

It is a fact that as we get older the levels of hormones in our body decrease. The pituitary gland which is the master gland of the endocrine system …