Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

What Is Cabernet Sauvignon?

Cabernet Sauvignon wine is made from 100% Cabernet Sauvignon grapes and aged in a cask that at one time was used for white wine. Sauvignon Blanc and other wines …

Garlic – The Stinking Rose

Qualities * Antioxidant * Anticytoplasmic * Anti-carcinogen * Antioxidant * Antiviral * Anti-fungal * Lowers LDL “bad” cholesterol * Lowers systolic and diastolic blood pressure * Treating Candida * …