Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Does Your Body Know Its ABC’s?

What are Glyconutritionals? The Greek word “Glyco” means “sugar”. Most people think of sugar as being bad for you. However, there are actually TWO kinds of sugars. One is …

Poisonous Mushrooms

— Every year across the United States, more than 9,000 cases of mushroom poisoning are reported to the American Association of Poison Control Centers. — Medically speaking, “poisonous mushroom” …