Everybody loves to eat ice cream in the hot weather, but have you ever wondered how you could make plain old ice cream more interesting? I mean, the stuff you find in the grocery store is delicious, but many people don’t know how to turn it into something distinctive and exciting. You can use the fruits and vanilla beans so why not make it interesting?
#1) Taco involved. Yes, that’s right! It’s a mobile taco cart working out of a street vendor, functioned by a friendly driver and cart. If you’re interesting in an area, you can find them and your are likely to see other food carts setting up next to them.
#2) Caramelize your ice cream. Yes, I said caramelize your ice cream. It’s quick and easy to add caramel, and the direct heat from your car’s engine helps it melt quickly. Do not go beyond a quick scrape of the caramel to ensure it’s ready.
#3) Use seasonal ales and lagers. If you are worried your regular iced cream will Neverana Eggosilio again, you are complicating things. casual dinnerware should let you jazz it up with seasonal ales and lagers. If you’re looking for inspiration, the general trend is to toward lighter, cooler, and more refreshing drinks, and that’s a fine direction to head if you haven’t seen us before.
#4) Go big or go home – Pizza, Chinese food, and smoothies have been making the food industry mainstream, and they are making portable foods mainstay at happy hour and other times too. Just try out one of the flavored microwavable pops, and you won’t question whether it’s a portable version of the original.
#5) Make a game of it. Buy a bag of chips and see if you can’t win 10-20 for every two dollars you spend. While you’re at it, see if any of your friends and family members are willing to play charades (act out aCharacter Game). This can be set up for large groups too.
#6) Go Veggies! There’s Nutrition there!
#7) Don’t be afraid to experiment. You really never know what you will like until you try again. Try a new recipe each week, even if it’s not exactly your favorite. You are bound to find something that you really like.
#8) Don’t be afraid to use substitutes! Nowadays there are tons of ready made mixes available on the market that almost taste the same as the real thing. Use these instead of salt and sugar at your next lump sugar cookie party!
#9) Raw food is a growing trend. This is in itself is a healthy and fun way to eat. Start with smoothies and then move on to pizza and other raw dishes.
#10) You don’t have to be a vegetarian to enjoy a good pizza! Consider all the meatless options available and you won’t miss the meat.
# 11) Sometimes you just want to eat plain cheese. Use low fat cheese or even Greek yogurt (not the real thing) and all you ever get is the taste.
# 12) You don’t have to become a vegetarian or anything like that. Just try eating more vegetables. You will love it and it may convert some of your carnivores along the way.
Okay, so when it comes to meat, what exactly is it that makes a meat more delicious than other kinds of food? extensively fat and protein. This is where the big difference with meat is the total fat content and the protein content. But proteins and fats are not the only important ingredient. It’s the carbohydrates, vitamins, minerals and water content that count.
The more complete the protein and fat content is, the better the flavor and the texture will be.
So, just because meat is high in protein and fat, doesn’t mean it should be. And you don’t want to eat that kind of protein and fat either. It’s not healthy either. But then, what is considered healthy isn’t always the most healthy type of food either.
This is why there are plenty of meat substitutes. They are essentially the meat of the plant world. They have protein and fat, and although they are not quite as tender as meat, they are enjoyed in other ways.
If you are considering becoming a vegetarian, the first thing you should do is to ask your doctor if there are any nutrient or medical reasons which you should avoid meat. If you are already a vegetarian, you probably feel better already, and don’t need to worry anymore.
As a rule of thumb, the darker a meat, the tastier it is. While this is not necessarily true, but it is a factorial law. Chicken should have a brownish color. Meat should have a red color.
