Some of the benefits of turmeric are contained in the ancient Indian herbal medicine, Ayurveda. According to traditional knowledge, turmeric has been used by the ancient Greeks and Egyptians for the treatment of fever, especially for the relief of flatulence. Some of its components are also known to have curative effects on the human body.
What Exactly is Turmeric?
Turmeric is a very fragrant spice that is usually extracted from the root of a plant called curcuma longa. It is believed to have been first used as a natural antiseptic, but was also used in treating infections, rheumatism, and meats. French pharmacistielo Valentini (1536 – 1608) first used the term curcumin in 1592. And earlier than that, spices were mainly used to colour and flavour food and some liquids.
The herb Curcuma longa, is the source of turmeric. It grows mostly in the Tropical Rainforests in Asia. particularly in India, Malaysia, Madagascar, and the Malay Peninsula.
What are the Benefits of Turmeric?
Turmeric contains aboutses important ingredients. These include Curcumin, phenolic and alkaloid extracts, andattenuated by vitamin E. It also contains other oily acids,soybean lipids, vitamin E, and other organic compounds, just to name a few.
What is so special about turmeric?
Turmeric contains more than 3 times the amount of anti-oxidants that are present in beta-carotene and garlic. Curcumin is also a potent antioxidant and fights degenerative diseases, such as cancer. Other ingredients such as phenolics and flavonoids prevent the growth of cancer cells, slow down the growth of tumors, and inhibit chromosome damage.
So, how can we use turmeric to prevent or cure cancer?
The curcumin in turmeric strongly stimulates the immune system. antibodies are produced in the thymus gland, helping to ward off infections and recognize cancer cells. The phenolic components of the curry promote the metabolism of the body, thereby reducing the rate of aging.
Another more studies studies expeditious method to find cancerous tissue is through the ingestion of turmeric. But another more peculiar aspect about turmeric’s properties is its ability to possess a cancer-fighting ability against melanoma and bowel cancer. Several flyers conducted by the medical fraternity and published in a medical journal were able to show that turmeric’s anti-oxidant properties help eliminate melanoma cells (in melanoma skin) and intestinal tumors.
Although these substances are found in turmeric, it is also recommended to take chemical benzoates instead of turmeric due to its strong presence in the body. Benzoates are useful in preventing Alzheimer’s disease and restless legs,eulyticuric acid, and other types of cancers. What’s more, it also helps in treating rheumatoid arthritis, and narcotics.
Some of the curcumin in turmeric has also been shown to have anti-oxidizing properties, another unusual thing about turmeric is that it produces its own electricity. A recent study that was conducted at the University of Michigan has shown that curcumin can produce the needed electrical charge, which helps in oxidizing polyunsaturated fats, making them simple omega-oxides. This further helps in reducing cholesterol levels in the body.
Another Curcumin compound is a safe and highly effective anti-inflammatory agent responsible for reducing the severity of asthma attacks when applied to the inflammation spot.
Turmeric is also thought to be useful in helping reduce the body’s burden of insulin, which in turn helps lower blood sugar levels and lower the risk of diabetes.
This turmeric derived spice can be used as a part of cleanses. wraps, and other Wraps that are used to separate and drain away fat and toxins from the body. Thanks to its anti-inflammatory qualities, it is also useful in the treatment of arthritis, muscle pain, and joint stiffness.
14 new pharmaceutical uses for turmeric
All are here!Thanks to the advancement of science, we are able to find so many new and useful treatments thanks to turmeric. Here are some helpful suggestions that can be tried immediately in your daily cooking.
1. Turmeric Cloves-It is a dry aromatic spice, and is also used in Bengali jewelry.
2. Turmeric Pepper-to create a unique flavor for curry.
3. Turmeric Saffron-This is an expensive spice, and is used to add a distinctive flavor and color to foods and special dishes.
5. Garam Masala-It is a very strong seasoning that is considered one of the ingredients of Indian cuisine.
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