Most people will recognize Italian food as one of the first cuisines created in the history of the world. The history of Italian food is one of the most interesting and for several reasons.
Cuisine is a word used to describe the particular menu of a country or even of a specific area. Whence something is called a cuisine, it is generally a style of cooking particular foods. For Italian food to be called authentic, the following ingredients must be true:
1. The bread of the meal must be a permitted choice, with only the baker qualified for providing true Neapolitan or Italian cupcakes. The true cuisine of Italy is called Pasta, charged with pasta,Zuppa, rigatoni and spaghetti. mayo, a compound of egg and oil, is also a cuisine of Italy.
2. Training of the chefs is of special importance. There are various levels of skill based in the tradition of the Italian cuisine. This is acquired through a long course of training. The more refined are able to trained in the art of cooking. The less refined one is able to do simple tasks, but not necessarily in the method of cooking.
3. The key to the success of the Italian cuisine is its diversity. Different regions have their own unique foods that have been inherited from the past. Every region can be sampled with its traditional foods.
4. For Italians, their dishes should be harmonious with the style of cooking of their region. When they were asked what is the most important element in their cooking, they would give the answer of starch and that is why pasta is the staple food of the area.
5. Training of the chefs is the most important part of the Italian cooking. They should be capable of learning and retain the style of cooking. Some chefs think that Italian cooking is a difficult style to learn. However, this is not unique. every cuisine has its own unique and distinct style of cooking. Italian foods can be categorized in several other categories besides Italian cuisine. These include: North African, Southern Italian, Eastern European, and even Greek.
6. The cuisine of an area can be differentiated by the route that it has been brought to the chef. The chef that comes from Northern Africa brought with him the style of his native land, whereas the chef from the deep south brings the citrus fruits, melons, and some vegetables that have been influenced by the Greeks and the Arabs.
7. The use of spices and herbal flavors in the Italian foods results to the almost unlimited possibilities of seasoned dishes.
8. Portions have been traditionally cut in small pieces. Hence, a re-course is not needed when eating in an Italian restaurant. The courses usually follow a logical structure.
9. Baccalao is a popular dish among the Brazilians. It is a chicken and beef dish prepared with soft bread.
10. Pizza has been a favorite of the Italians for centuries. They have continued to make the delicious pizza after years of popularity.
11. You can actually see the noodles in the food before the pasta is actually cooked. The Italians usually put tasty ingredients like tomatoes, cheese and mushrooms on the noodles.
12. The Latin name for pasta is actually used in its whole. Hence, pasta is called as such and is a staple diet among most of the people.
13. Most of the people in the United States prefer the pasta dish because of its easy preparation and because of rich colours.
14. It is the most popular side dish in the Latin America and Caribbean.
15.iona is actually a seed produced by the heather, just like rice is the staple diet for most of the people.Pasta is sold in the form of home made noodles or in the form of boxed noodles. There are actually vegetarian noodles and soy-based noodles are also available.
16. Chicken Pasta is the most common form of Pasta available in the market. This dish is complimented with Sauces, Rabbits, and Stews.
17. Seafood and fish are favorite ingredients of the Italian cuisine. Fresh and canned Asparagus and mushrooms are some of the favorite ingredients which are used in the cooking.
18. The most popular dish in New York is the pasta and tomato sauce dish. In this particular dish pork and tomato are combined.
19. Buffalo Chicken is another one of the most popular dishes and it is a chicken dish that is fried. It is either roasted or baked so it could be served either cold or hot.
20. Pizza is the most popular food that is consumed by most of the people in the world. The Margherita classifies this dish as appetizer and it is a favorite among the people.
21. Indian Chinese is an interesting way to eat food.
