Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the better. Traditionally barbeque sauces have been a perfect blend of sweet, sour and spicy flavors, but a recent trend shows that people like their steaming barbecues, meatloaves meatballs and other foodstuff with a dash of hot barbecue sauce. As always, the base continues to be tomato but now the hot barbecue sauce has a hot, spicy flavor that lingers hours after you have had your share of a bbq.
Based on hot peppers of the capsicum family such as chilly peppers, red peppers, tabascos, habaneros and paprika, each hot barbecue sauce smells and looks as good as it tastes. The heat index of a hot pepper sauce depends on its hot pepper ingredient.
My top 10 favorite hot barbecue sauces:
Mad Dog Ultra Hot – David Ashley uses only natural ingredients in his sauce which includes: pepper, garlic, salt, sugar, vinegar. He finished his first bottle of sauce with the unique name “Mad Dog.”
Jake’s BBQ Sauce – Inferno – This sauce is hot and scrumptious. There is no escaping from heat of habanero peppers and jalapeno peppers. Daring if you are, get to the bottom of Jack’s BBQ Sauce – Inferno.
Sticky Fingers Habanero BBQ Sauce – The barbeque sauce, is a winner all the way – winning hearts of customers Sticky Finger’s took their Memphis Original Barbecue Sauce and turned up the heat with habenero and other peppers. Their sauce is pure barbeque perfection.
Worlds Most Dangerous BBQ Sauce – A real treat for the ultimate barbecue experience, this pepper sauce has pure barbeque sauce making it a world class barbecue sauce.
Big Bob Gibson – Red Habanero BBQ Sauce is a perfect blend of hot and spicy barbecue sauces. It is a perfect blend of Tabasco peppers and ancho chilies. These peppers are red in color with a powdery texture. The flavors of this BBQ sauce is a perfect blend of sweet and sour, while the hot and spicy end is not too hot.
Habanero BBQ Sauce From Hell – A hot barbecue sauce promising an outlandish experience, it is a perfect blend of habanero peppers and jalapeno peppers. It is hot but it is sweet at the same time. The flavors of this BBQ sauce is a perfect blend of sweet and sour, while the hot and spicy end is not too hot.
Pappy’s XXX White Lightnin’ BBQ Sauce – Another barbequeue sauce of the hot genre, it is a perfect blend of chicken and fresh tomato. The habaneros are the stand out and provide great flavor. It is extremely hot, but provides a great flavour.
Rbs 25th Street Blue – A holiday barbecue sauce which unmistakably takes you back to childhood. The two mixtures of blue and white cherries are enough to carry you back to your childhood. The sausage base of this sauce is perfectly complemented by the sweet cherries and the orange and lime juice provides a lovely pop of flavor.
300 S. Blackwood Ave.
Indian Brown – This sauce is a good balance of spices and peppers. The peppers are paprika and cayenne, which you will use in your regular sandwich, along with black onions and a few other ingredients. This sauce can be used as a dip for potato chips or simply as a tasty sauce to go along with another meal.
laced with smoked jalapeno peppers
Tomato: A new twist on tomato based sauces common on pizzas.It incredibly garnishes pizzas in unique ways
Mushroom: This is probably one of the foods that you already love. Whether you are eating it raw or cooked, you will be able to enjoy the mushroom by itself with a sprig of fresh basil on top.
Chicken: Need to spice up your chicken? Why not spruce it up with a low fat fry? Over the top of that fried chicken, you can add a small amount of this sauce and you will have a flavor blown away.
Eggplant: There are few foods as savory as this vegetable. It can be combined with just about any other dish. Need a quick stir fry to go along? Add some salsa in the last minute! Eggplant will not disappoint you when it comes to flavor and it will have you wondering why you have not tried it sooner.
Fish: There are many varieties of fish on the market today and it can be difficult to choose your favorite. The most popular fish for fresh are pollock, cod, and black cod. Cod is also available frozen. When fresh, fish is expensive and has a very short shelf life.
