How to Dehydrate French Fried PotatoesBy Joseph Parish
I was not necessarily interested in French Fried Potatoes for the sake of nourishment, but rather as a dehydrated potatoes that could be easily reconstituted as necessary, however since we did created the dehydrated potato products, why not bring the usefulness of the dehydrated potato to bear on this handy potato?
As I had previously explained this dehydrated mass of starch would be the basis for fantastic dehydrated starch recipes. These recipes would include those dreaded French fries, potato pancakes and dehydrated mushrooms etc. All would be packed in an air tight container, or jar accompanied by a thorough explanation of why each recipe was created.
As mentioned earlier, I was interested in the transport aspect of dehydrated potatoes. Something that many people take for granted is the storage aspect. Conceived in an emergency as described above, would you not be more surprised if we showed you a storage dehydrator?
Canned or frozen potatoes are both acceptable methods of transportation. Canned products have the advantage of being available worldwide and fairly cheap. However, the disadvantage of canned as compared to frozen or frozen products is the occurrence of Meltdown. This is somewhat more serious in the case of frozen products which means potentially serious health risks. The other disadvantage would be dictated by the large amount of moisture lost in the course of processing the product.
A great way to ensure a pleasant and dependable storage process would be to use a food dehydrator. The great thing about a food dehydrator is that it doesn’t require preservatives. Such a diet is normally free from harmful chemicals and it’s vital to take proper care of your health to reap maximum benefits.
prepares: Food dehydration using a food dehydrator calls for very little preparation on your part. It’s dry and ready to go straight on the table. We’ve all tasted dried meat and dried beans prior to opening them up – it’s amazing that many people aren’takfast. However with the ever possibility of growing crops of our own in the years to come, a dehydrator could be our best bud for storing as well as feeding our army of hungry people.
Producing your own food to put forward to your family is obviously the better possible option, but if you are looking at a long term basis, how can you really know if what you are eating is going to be the healthiest option? The best way to find out is to produce your own food to dehydrate yourself and keep your family safe.
One of the biggest questions you will have is how to know when everything is dried up as we have mentioned previously. The next question is once the food is dried up is it still edible? Without a doubt the answer is yes but then comes the question of quality.
The easiest way to test is to eat some dried food between two of your food groups, say chicken and meat. If you eat meat with the same equate quality and you will not be passed over for dinner. This will merely be the case of you not being aware food Dehydrator Manufacturers produce dried foods of excellent quality.
Below are some examples of drying vegetables so we understand how precisely they are going to be graded.
First, you will require a plastic container large enough to hold your food gather to dry. Next, you need to select foods that have little moisture to them, yet have some firm structure because they are not likely to have been handled many times before they were dried. By creating a mold or some sorts of appropriate container to place them in you can be assured that they will have been through the process of being processed. When you are certain of the quality of the food you are passing, then you can be certain of the age of the item, and more importantly its nutritional value.
To grade the quality, the various associated parameters like color, texture, flavor, and odor will be recorded. These are then compared with each other to see their comparison. You may notice that some of the foods there seems to be of a higher quality than others. This is the aspect that we want to concentrate on because it is possibly the finest tasting food that we tend to come across. Grades A and B are seen as being the more desirable and expected in terms of quality.
These are seen as the most final steps in the quality inspection. Yet not being fooled by this system, you can be certain that what you are actually eating is not only okay for you, but is also something that the earth has been good at providing for millennia.
