The benefits of blueberries have been well known ever since I can remember. Unfortunately, many people seem to have a natural aversion to blueberries,causing them to go almost unheard of in the modern growing environment.
What is a blueberry? What is the meaning of the name? What are the proven health benefits of this wonderful berry? In short, a blueberry is any of the hundreds of small berries that grow on the cauliflower, broccoli, and globe artichokes like cauliflower, broccoli, and globe artichokes. They all refer to the same plant.
This article will explore some of the myths and facts about blueberries in a simple form.
MYTHS
They are poisonous.
FACT They are quite safe to eat and have been used in the medicine from an early date.
The berries are often used for rheumatism, and are said to stimulate the liver, especially in people with alcoholic cirrhosis.
There are claims that the product acts as aides to cancer patients.
The berries are optimize for frying and are often added along with peppers and potatoes in order to fry.
They are also added along with yoghurt and honey when preparing a yoghurt-dairy drink.
FACT: Strawberries are not poisonous, but they pack a punch of antioxidants, and are called a “super fruit” for that reason.
Many people believe that strawberries are not good for you. However, in contrast to the myths, strawberries are a very good source of vitamin C, and a good source of dietary fiber and cancer-fighting anthocyanins.
The red color of strawberries gives rise to the idea that strawberries are juicy and rich in nutrition. In fact, strawberries contain more than 200 Bobmins, with great health benefits.
Ervation strawberries are grown only in the north-west of England. Is it the frost that keeps them out of the shops?
There are more than 11,000 strawberry plants that are grown in gardens in the United Kingdom.
The biggest selling strawberry in the UK is the Campbell’s strawberry which weighs 20.4kg-lb. The ground should be good for growing potatoes too.
The variety of strawberry in the UK is the blackberry. They are mainly grown in fields and orchards, but are also marketed in tablet forms in a number of countries.
Campbell’s original strawberry was tasted by Sir Edmund Hilary who was the first to taste British strawberries inik in the late 1800s. Some 25 years later, Campbell’s second strawberry, the Campbell’s Blackberry, was also taste tested, and rejected.
The dewberry is a shrub which is related to the bilberry and about the same in size. They grow on canes called thorns. Just like the bilberry, they are also bought by the pound and are popular delicacies in the UK.
The dewberry is extremely sensitive to frost. You can cut them low with about -12% layer of frost in a glass of dew. They look and taste much better when completely ripe, but are extremely difficult to eat when they are only lightly ripe.
General shelf life of a strawberry is about 6 weeks. When completely ripe, strawberries bruise easily so handle them gently. Phloem damage results in the breakdown of chlorophyll resulting in reduced growth and quality.
Strawberries are native to cooler climates, but are increasingly grown in warm climates throughout the year. Over the years, they have been bred to increase their crop size and give them uniform appearance.
They now produce commercially the largest cultivated strawberries in the world. China is the largest producer of strawberries on the entire globe.
Strawberry lovers do not have to wait to enjoy fresh strawberries. Try them in any of your favorite recipes. However, do be sure to eat them soon after buying. Frozen strawberries will last up to 6 months so plan to use them as soon as you find them and keep them in the refrigerator.
What do strawberries taste like? Since we haven’t tasted the perfect strawberries yet, here’s a sneak peak. The first sounds very appetizing, almost succulent. It has a light straw color and a lighter taste compared to other strawberries. It is less juicy and has a slightly thinner consistency.
It is usually served as a dessert with fresh fruit, butter, and other light desserts. Sometimes, it is used to cook rice or meat. When cooked, it has a tender texture which can be compared to snowcrab in texture.
Some people naturally have a natural resistance to strawberries. Having said that, you should give it a try. All theses Strawberries are grown in Farms which ensure that they are chemical free. That is why you will always find them in Your local Farmer’s Market close to all the Stations offering them.
