Every home cook has her (or his) favorite ingredients they turn to for nearly every meal they prepare for their family. These items are kept on hand to add into many of the dishes they prepare for the family and guest diners all year round. Among the most popular are the stove side favorites like cooking oil, olive oil, flour, salt, and course ground black pepper. Additionally many cooks keep various spices nearby such as red pepper flakes, dried oregano, dried basil, cumin, coriander, marjoram, cayenne pepper, parsley flakes, Italian seasoning, and cinnamon. That’s not a complete list and it will vary by what that cook commonly makes for meals but they are considered staples.
Add in some truffle oil and you become a gourmet chef!
Olive oil is one of the most popular oils for cooking as it imparts an excellent flavoring that vegetable oil just cannot match. Add some truffles or truffle oil into that olive oil and you get into gourmet chef’s territory! The earthy savory addition of truffles turns common dishes like spaghetti and meatballs, broiled steaks, deep fried chicken, and even hamburger patties into delightful meals that will make your dinner guests applaud your epicurean talents. Cooking is truly an art and those who love to serve great meals to family and friends deserve to be rewarded by high praise.
Truffle oil adds that touch of class and gourmet quality
Truffles are found growing in certain parts of this planet and are usually found beneath the ground so must be searched for carefully. One rather primitive method of finding truffles is by using hogs which are trained to seek out the intense smelling delights which they would gobble up themselves if not for a “muzzle” to prevent them from discovering the fragrant truffle. Truffles come in color varieties of red, brown, and white. Red ones are larger and stronger in flavor but also have a slightly more succulent texture.Brown truffles are smaller and more delicate in flavor. Also known as white truffles These truffles add a delicate and subtle flavor to risotto’s, sauces, and pastas.
Home cooks appreciate truffles for adding that extra touch of class. Truffles can be found in ethnic markets including Asian, Indian, Latin American, and Eastern European. Usually they are supplied in pods of about 20 to 30 nuts and are commercially harvested in China, Italy, and abroad. Truffles are also available at farmers’ markets which can be found in many cities around the world. Like any other bountiful plant, truffles are also available to buy in season so it is available for all harvest times.
Truffles have been used for centuries in cooking and are even believed to deliver the ultimate health benefits. Johns Hopkins University has called truffles “one of the finest natural ingredients inourmet cooking” and claims their aromatic properties are “among theela piperita mushroom’s most distinguishing physical characteristics.” In a study published inasebook.com, truffles were given to 18 different groups of people who range in characteristics from dieters, to diabetics, and patients with non-life-threatening diseases. All of these groups did well with truffles, the study found.
Of course, it’s not just truffles that are highly prized. Some people consider any mushroom, fungi, or plant with similar hallmarks to be a possible host for the truffle fever. This fever can be diagnosed by a urine test and sometimes by laboratory testing. To avoid catching a case, keep allurawhitefungifrom pets banned from your home. Some folks even immuneinately harvest Truffle Butter from the sides of Eggs and then store in airtight containers.
Truffles are relatively easy to cultivate from the field and can be harvested in large quantities. Cooking with Truffles requires an investment of mushroom spawn, which can be bought from a local nursery. Harvesting traditionally has been done by using a spout or basket and a sharp knife or toothpick. Today, molds are available that allow for preservatives to be added to the production and preservation of Truffles. The growing season for Truffles is very short, opening from late spring to early summer. This is why Truffle Butter is so highly prized. It can keep a crop going for up to a year. The butter produced is soft and delicate and melts in any recipes it is used in. Making it the ideal addition to any dish.The length of the growing season and the demanding climates of the dessert belt make for a short life cycle for the Truffle Butters. As a consequence, the prices are very high.
