The concept of living in a completely hydroponic system is taking off like a Jaques Reymond soufflé. Not only are hydroponic membrane systems providing rich and nutrient rich food products, but they are also becoming incredibly popular in the home. Home water treatment is now considered a necessity in many homes around the world, not only to prevent waterborne diseases, but also to ensure meticulous and safe drinking water.
Apeh conditions can be created in just about any environment. Animals, plants and other ecosystems can be grown in this manner. The Africa continent is a prime example of the benefits of hydroponics. A relatively small population of approximately 200 million people is responsible for most of the world’s hydroponic produce. Although greenhouse tomatoes do not hold the secrets to the tomato’s popularity, their combination of high protein, vitamin C and antioxidantphenols is considered a potential health risk.
The United States has been a leader in the production of greenhouse tomatoes sincehistorically. The country consumed over 200 million tons of tomatoes annually. But therigeration and shipping process that was used to bring tomatoes from the Americas to Europe was not only perceived as a calamity, it was also self-inflicted. The Black Tom tomato was imported from the West Indies as a virtually untapped market, and soon became a valuable export for the Irish.
As Irish immigrants settled in the United States, they brought their love of tomatoes with them. With the abundance of land where they settled, and the readily available supply of livestock, they came up with the idea of raising livestock and growing crops to feed to them. This legacy is what kept the African American Spotted Dick on the dinner table in the first place.
Although the original recipe for Spotted Dick was delivered to the American market in the 1800’s, it is considered a traditional holiday dish in much of Ireland. It is still considered cause for celebration and thanks giving in countries like Ireland, where it is known as the “fairy floss of the harvest”.
Is This Food Healthy?
The meat, sap andTOXIC contents in Spotted Dickis not recommended to most health conscience people. Spotted Dick, Spotted Ham and Spottedeye are often marinated and seasoned with egg yolks and butter, then baked in layers of butter. This creates a deliciously crisp outside and tender inside, but it is these layers of butter that provide the most health benefits. Butter helps to thicken the meat and prevent it from drying out. The lard, or cooking fat, also adds necessary flavour and moisture.
The meat is immersed in a marinade of beer, wine, gardenias, lemon, bay leaves, salt and pepper, and then subjected to a slow smoking process that re-creates the aroma of the rub, and fills the air with the scent of something delicious. The beer and wine marinade lasts for 2 – 3 months, and the meat is finished only when all the qualities of the marinade have combined to saturate the meat.
Healthier Benefits –
While a trip to the local butcher certainly wouldn’t hurt, a trip to a good culinary school would have you wondering about the methods of curing and smoking meats, and the techniques involved in making Spotted Dick.isted by many traditional chefs, and now endorsed by celebrity chefs, including Jamie Oliver.
While Spotted Dick is certainly a mouthwatering treat, it is not recommended for those who are on a diet, and is also known as pottedress.
Fresh Spotted Dick
While Spotted Dick is often considered to be a delicacy, the freshness of the meat is important. When you buy Spotted Dick, ask the salesman to pack it in a porterhouse or workman’s jacket for you. This will extend the life of the meat.
Spotted Dick is generally served as an appetizer, or as part of a main course. This is well liked because of it’s subtle sweetness and good texture. It’s quite difficult to find recipes for Spotted Dick, so take the time to look for them. You won’t regret making it, and will probably find yourself writing a few articles about it!
Satin Ice
Satin ice is a variety of lemon ice popular in the New Year. Invented by a native resident of New Plymouth, New Zealand, satin ice was traditionally used to decorate the winter holidays. characters would lay it out on the dining room table for guests to admire. The name satin ice is derived from the appearance of the ice crystals. Invented by Anthony Summers, a mechanical engineer, the ice was priced at US $26.25 in a promotion called the Minerals Weekprising in 1920.
