Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

The Diabetic Eat-Out

Having a diabetic meal plan lets your body run efficiently and is a wise dietary choice. Typically a diabetic meal plan will consist of grains, protein, and fats. Carbohydrates …

What Is Aspartame And Why Do You Need It?

Many diet sodas and diet beverages come with a sweeteners ingredient such as sucralose or aspartame. Many people have reported headaches and other non-intestinal symptoms coming from aspartame consumption. …

The Inorganic Mineral

The Inorganic minerals which are not substances composed of carbon, hydrogen, and oxygen are also classified according to their primary composition. These are classified as Unohydrate, Polysaccharide, and Monohydrate. …

Good Food – Notogenic Taste

Some years ago there was a big fad about eating organic food. It seems that lots oforianshad gone the route of eating only organic food. While this was a …

A Brief History Of Lollipops

It’s unclear exactly which company, or even which country invented the first lollipops, but it’s certain that different variations of this popular treat existed in many places. Evidence has …