Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Fat Burning Tips

There are many fat burning systems out there, and in this article I want to tell you about a few detox fat burning tips that I think you may …

The Benefits Of A Wok Burner

A Wok Burner is becoming a familiar site in many UK households. Although traditionally these grills are found in many Asian restaurants and haute restaurants, they are becoming more …

Lobster And Romance Go Together

As lobster and romance go together, this is a surprising combination. Many of us think of lobster and romance as an unhealthy conjunction. But lobster meat is low in …

What Is Gluten Free?

Many people ask me often about gluten free eating and if this is a good way to eat. Well, it is not a “good way” but can be a …

How Is Whey Made?

Whey is one of the purest protein supplements available, making it popular with body builders and fitness buffs. But what exactly is it? Whey is a byproduct of cheese …