Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Moodle Restaurant Recipes

People have an engaging love affair with noodles. It is like certainties that exist in this world. And right now this love affair is pretty well energized because the …

The Truth About Belly Fat

The truth about belly fat is that you can lose your belly fat without doing a single sit-up, crunch, leg raise, or arm curl. What I’m going to do …

Resveratrol Supplements And Its Benefits

Resveratrol is an anti-oxidant that is manufactured by certain plants and fruits for protection against environmental conditions that are unfavorable for the formation of free radicals. When our bodies’ …

High Protein Low Carb Foods

Are you vegan, or just looking to gain muscle? You’re looking for a high protein low carb diet. Well, the following is a list of high protein foods you …