Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Winter Vs Summer Food

With summer around the corner one of the major questions is; which food is better for you? Is winter more healthy than summer? Of course summers have their advantages, …

Advantages Of Cream

Fresh milk is very beneficial dairy item that is widely demanded in many households around the globe. Milk is prepared by characterizing cream and stirring it operates as an …

Stained Glass

It appears that today’s diner wants a little more than just food on a plate. As with the traditional pig-basket picnic basket, the contemporary diner wants to be able …

Rejecting Purified Water

Pure water, in simple terms, is water without any added minerals or chemicals. However, in our quest for pure water, we often hear people refer to other types of …