Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Indians And Their Food

India is a diverse nation with many cultures and food styles. Different regions have their own spices and food items. The food in India is influenced by the religion …

Gluten Free Food Guide

If you have a sweet tooth yet you haven’t found the right gluten free food guide, you need to know about it right now.Guide Proper Dining Etiquette – Gluten …

The Way Of Vegetarian Cooking

Those who give consideration to their food will decide to make occasional tofu or soya burgers, but these are not for regular consumption and certainly not for a weekly …

Six Ways To Speed Your Metabolism

The key to speeding your metabolism is eating smaller meals every couple of hours. You also need to get into a routine of eating breakfast every morning. Eating breakfast …