Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Weight Loss And India Fimbriata

The following article is going to serve as an introduction to the weight loss and caralluma fimbriata, a lesser-known succulent from the cactus family with benefits that are not …

The Diminished Tomato?

How many times in the past have you bit into a delicious tomato only to find a hair eggplant attached? This is a plant that looks like a bulb, …

What Is Aspartame And Why Do You Need It?

Many diet sodas and diet beverages come with a sweeteners ingredient such as sucralose or aspartame. Many people have reported headaches and other non-intestinal symptoms coming from aspartame consumption. …

The Inorganic Mineral

The Inorganic minerals which are not substances composed of carbon, hydrogen, and oxygen are also classified according to their primary composition. These are classified as Unohydrate, Polysaccharide, and Monohydrate. …

How To Lose Weight Fast

People seem to be attracted to ways to lose weight fast. There are many fad diets on the market today that guarantee rapid weight loss. Advertisements claim if you …