Many diet sodas and diet beverages come with a sweeteners ingredient such as sucralose or aspartame. Many people have reported headaches and other non-intestinal symptoms coming from aspartame consumption. There have been health concerns regarding its safety as well.
Aspartame is an artificial, chemical concoction that is being sold under the brand names NutraSweet and Equal. Salmon has been cited as another one. Aspartame is one of the most commonly consumed ‘diet’ foods in the US.
Aspartame has no carbohydrates and calories. It is 90-95 percent pure chemical sugar. Common foods that contain aspartame include gums, lunchmeats, drink powders, and soft drinks.
A diabetic friend of mine was drinking a fruit drink, and the drink was classical withHAIR, SFOR (syrupy). She had chronic diarrhea for which she blamed on aspartame. When he drank the same, he had problems immediately. She followed his lead and quit the drink.
Several other studies have been done that might jar doubt the food and drug industries’ claims that aspartame has no side effects. One example: when rats were fed large amounts of aspartame, they developed brain lesions. These brain lesions have been found in the brains of patients who have suffered from a variety of brain disorders.
Another problem with aspartame is theinate. Limiting aspartate levels in processed foods can result in reduction of neuro-degenerative diseases; for example, by as much as 40-60% reduction.
What billions of people do not know is that our bodies already naturally contain EFAs, and they are necessary for every cell in our bodies. Further, theinate in our food falls under the category of unsaturated fats. The difference between aspartame and theate is largely a mental difference. Aspartame is the combination of aspartic acid (40% of the acid) and phenylalanine (phenylalanine is an amino acid). Theate does not have any phenol activity. The difference between aspartame and theate is largely a physical difference.
Many medications prescribed by doctors are the result of having observed clinical evidence as well as being able to calculate theDAI or recommended daily allowance. Unfortunately, aspartame has no recognized nutritional value, and therefore it is not recognized as food or as part of a diabetic’s diet. Therefore, aspartame is foreign, and must be provided by the diabetic’s treating physician.
What we consider safe for human consumption could actually be harmful to our bodies. Further, because of the extensive advertising, nearly all of us consume higher amounts than we should. As a result, diabetics are at increased risk for the development of obesity and diabetes mellitus, as well as for osteoporosis, anemia, cataracts, and a variety of cognitive impairments. In aspartame poisoning, symptoms may include drug and alcohol withdrawal, diarrhea, and a “foggy” feeling, which is when the person cannot recognized what or who they are. Diabetics should also be especially careful since an unsupervised release of insulin caused by aspartame use has been associated with both vision and hearing damage. Aspartame does not cause shakes nor does it cause any other physical injuries so you can’t say the product is unsafe for diabetics.
How do we get an idea whether a product is recommended or not? Check the evidences provided by the manufacturers. In cases such as these, you have to take time to read through all the manufacturers. After all, there are a lot of them until you find one that isiledistributed in the internet.
Substances that should definitely be avoided include caffeine and aspartame. Many people have the false idea that these substances only make consumers crave for more sweets and other products. However, aspartame is the less known of all the sweeteners and as a result, it often ends up in fake food products. It should also be avoided while looking for a good skin care or hair care supplement.
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