Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good!
I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.
When you are packing up your brown bag lunch to take to the office, or when you are rushing around the grocery store seeking that perfect lunch box, you …
You might have heard of the one-percenter diet, but have you heard of its benefits? Perhaps you have wondered what it means by one-percenter diet. Perhaps you have also …
Some medical professionals seems to be of the opinion that little L-Carnitine benefits exist. They’re not wrong, of course, but then again, how could professional medical practitioners elude the …
Not sure if you should be taking an omega3 daily supplement? This article discusses who can benefit from taking a quality fish oil supplement on a daily basis. Let’s …
Nowadays, bodybuilding has grown to be a highly competitive sport. A lot of people are involved in creating the most beautiful muscle structure which has the most remarkable physical …
Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the better. Traditionally barbeque …
Many people make Italian food recipes without knowing the ingredients they used. They just assume it must be a difficult task to make a change to a healthier recipe …
What are Glyconutritionals? The Greek word “Glyco” means “sugar”. Most people think of sugar as being bad for you. However, there are actually TWO kinds of sugars. One is …
The recent addition to my kitchen line-up: a whole set of glycemic index cookbooks. I’ve been meaning to try them out for a long time but were put off …
Most of us know that dining out perhaps isn’t the healthiest option around, but let’s not weigh ourselves down with that today. Today, let’s discuss what you can do …
Deep down inside we can get a burning desire to achieve a worthwhile goal in the field of cookery. Often we fail to see this potential for ourselves until …
— Every year across the United States, more than 9,000 cases of mushroom poisoning are reported to the American Association of Poison Control Centers. — Medically speaking, “poisonous mushroom” …