Author: Eva Green

Hello, I'm Eva Green, and I'm so happy to share my passion for food with you. I'm not really a professional chef, but cooking with fresh greens is my passion. For me, it's the perfect way to spend some time in the kitchen, gathering all the ingredients together to create something unique and tasty. Cooking for me is an opportunity to express myself creatively, but most of all is a relaxing activity that makes me feel good! I love preparing different dishes using only organic ingredients (where possible) and letting my creative juices flow freely. That's why I love experimenting with new recipes and flavors. I think it's essential to know what you eat and where it comes from.

Taking Supplements, Good Or Bad?

Once upon a time I was having a conversation with a friend, we were talking about vegetarianism. I took the stand point that vegetarians needed to take dietary supplements …

Do You Need Prebiotics?

What do we really need prebiotics for? According to the largest study carried out in the history of modern medicine, prebiotics are a highly significant source of beneficial nutrition …

Goji Berries Are A True Superfood

Goji berries are a superfruit that holds the secret of longevity. The ancient Chinese and Europeans have recognized the health benefits of the goji berry long before modern science. …

Dietary Fats And Amino Acids

T hates fat. He thinks we should all become vegetarian and anthonite. He thinks we should burn all the down here. He thinks we should all grow up and …

Myths Of Good Cooking

Next time you hear the word ItalianAnd once you’ve tried to disprove this myth, you’ll wonder why you’ve always cringed when you tried to cook those dishes. Yes, Italian …